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The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques, by Melissa Coleman

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From the Author

Melissa Coleman is a home cook and baker, designer, wife, mama, and minimalist. Her popular blog, The Faux Martha, was named a Huffington Post Top 10 Food Blog and was selected as a Better Homes and Gardens Top 10 Baking Blog nominee and a Saveur Blog Awards Style & Design finalist. After spending three decades bouncing around the states, she’s happily planted under the snow banks of Minneapolis, MN with her husband, Kevin, and tiny sous chef, Hallie. Melissa cooks with the rhythm of the week—simple, modern, and mostly vegetarian on weekdays and slow and classic with a heavy dose of brunch on the weekend. She is in the process of decorating The Fauxhouse, their modern, city farmhouse. The Minimalist Kitchen is her first book, publishing in April 2018. Learn more about Melissa's design aesthetic and cooking philosophy at thefauxmartha.com.  

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About the Author

Melissa Coleman is a home cook and baker, designer, wife, mama, and minimalist. Her popular blog, The Faux Martha, was named a Huffington Post Top 10 Food Blog and was selected as a Better Homes and Gardens Top 10 Baking Blog nominee and a Saveur Blog Awards Style & Design finalist. After spending three decades bouncing around the states, she's happily planted under the snow banks of Minneapolis, MN with her husband, Kevin, and tiny sous chef, Hallie. Melissa cooks with the rhythm of the week-simple, modern, and mostly vegetarian on weekdays and slow and classic with a heavy dose of brunch on the weekend. She is in the process of decorating The Fauxhouse, their modern, city farmhouse. The Minimalist Kitchen is her first book, publishing in April 2018. Learn more about Melissa's design aesthetic and cooking philosophy at thefauxmartha.com.

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Product details

Hardcover: 272 pages

Publisher: Oxmoor House (April 10, 2018)

Language: English

ISBN-10: 084875526X

ISBN-13: 978-0848755263

Product Dimensions:

8.2 x 1.1 x 9.2 inches

Shipping Weight: 2.2 pounds

Average Customer Review:

4.6 out of 5 stars

90 customer reviews

Amazon Best Sellers Rank:

#38,540 in Books (See Top 100 in Books)

I cannot say enough great things about this book and Melissa’s recipes in general. From family to friends, every recipe I’ve made from this book has been met with “this is the best X ever.” Super easy to follow with basic ingredients that every home cook has on hand, this is an easy book to pick up to simply make something delicious. Melissa’s tips for pantry and for ways to stretch and reinvigorate ingredients that are already made are super helpful! I cook all the time and I’ve learned a few quick tricks to simplify the process of making things. Love this book!

The food, pictures, and simplicity are everything I love and look for in a cookbook—10 stars for those if I could. Like her, I prefer to eat little meat, so I loved that most recipes are plant-based. The flavors in them are incredible, the food is aesthetically a treat as well, and the recipes are easy to make in little time without a big mess. It's also been great to see that when I meal plan from this cookbook, my weekly grocery lists are simple and I'm spending less on groceries--the recipes are economical in a way I hand't expected, and they're also incredibly satisfying and clean "comfort foods." I also love how she writes and describes her approach, I just wasn't quite convinced it's really "minimalist." She acknowledges that minimalism is a spectrum/journey, and very few people arrive at the far end of it, so I like that honesty. I just would've liked to have been more challenged and guided in paring down my kitchen and pantry, but her suggestions for a stocked pantry and some of the equipment she mentions (tortilla and butter warmers were surprises) call for more buying and storing than I already do. But the recipes are some of my new all-time favorites, and I probably wouldn’t have bought the book without the title. It would be nice to see a follow up, though, that offers a more challenging application of minimalism to the kitchen. It's such an important philosophy, but it's become watered down and (I think) calls for more rigor in the paring down of what we consume than some of this book suggests.

First, the negative: I heard about this book on the Thug Kitchen podcast. Both that interview and reviews on amazon led me to believe that this was a vegetarian-heavy cookbook, but I’m not really impressed with the proportion of vegan meals. If I had thumbed through this book at a Barnes and Noble, I may not have bought it. I’ve also been interested in minimalism, and was eager to hear the author’s advice on that front. Turns out I already own even fewer kitchen appliances and stuff than she does, so I didn’t gain a ton of advice there.Positives: the recipes are clearly-written, approachable, and have reasonable ingredients lists. If I weren’t a vegan, this would be a great weekday meal resource. It might also be more helpful to people with full and established kitchens trying to cut back, rather than student 20-somethings who already have very basic kitchens out of economic necessity.

A great resource for easy, fantastic meals. I've been making Melissa's recipes for a long time and I wasn't disappointed with those featured in the book. I also love the section on pantry, seasoning and gadget essentials. I thought it was brilliant.

This cookbook was game changer in every sense of the word. It changed me mentally, physically and fiscally. In college I started the habit of eating out almost every meal and that continued after college so much so I started a foodie Instagram of everything I was eating out. With a depleting bank account and an increased waistlaine I knew something had to give! I had purchased many cookbooks in the past only for them to serve as decor for my dying succulents, but this one was different! It got me excited about cooking, made me more confident in my abilities and overall just changed my outlook that cooking at home can be just as exciting!

I have a cookbook problem so I tend to borrow cookbooks from the library (and try my best to avoid buying them). However, I felt the need to purchase this one after I had made a number of great recipes in the week since borrowing "Minimalist Kitchen" from my local branch. I am vegan, my husband eats meat and my kids tend to eat a very limited number of foods (chicken nuggets) so I was not looking for a cookbook to solve my dinner problem, just make it a little easier (and fun). So far I have tried: BBQ Black Bean and Quick Slaw Tacos, Chickpea Tikka Masala with Curry Cauliflower, Quick Vodka Sauce Pasta, Diner Burgers (GAME CHANGER per husband), Garlicky Potato Wedges, Thai Spiced Rice Bowls, Roasted Chickpea Bahn Mi Salad, Maple Salty Dog (such a pretty drink and very tasty), Maple Bourbon Sour. The only miss out of all of these was the Thai Spiced Rice Bowl. I love the ingredients as parts but I didn't feel that the broth was tasty enough and I didn't love the raw garnishes. That said, the rest of the recipes were easy, TASTY and fun (since I was also trying the drink recipes). Melissa -- thank you for this book. I have been carrying my library copy around all week to plan dinners and I look forward to my purchased copy arriving in 2 days.Oh! And there is a great section on organization and achieving a more minimalist home. Some day I'll refer back to this chapter. It spoke to me, for sure.

I have a problem buying cookbooks. And things for the kitchen in general. But this was a great purchase that will help me in both areas. I love the way she lays out essential pantry and kitchen items, but encourages you to adapt to your lifestyle. Her recipes are delicious and flexible. I’ve made a few already (including the pasta, using broccoli instead of asparagus), and they are very good! I’ve bookmarked many more to make! Thank you Faux Martha!

I rarely purchase cookbooks anymore these days (because Pinterest) but this is just one of those books you want to own. Sure you can visit the authors blog but the book just puts it all together, recipes that build on recipes and ways to use different ingredients in more than one way which minimizes the always potential waste when it comes to food. Oh, and everything I’ve tried so far has been delish.

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