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, by Kris Yenbamroong

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Product details

File Size: 267887 KB

Print Length: 320 pages

Publisher: Clarkson Potter (October 3, 2017)

Publication Date: October 3, 2017

Sold by: Random House LLC

Language: English

ASIN: B01N3BUXNX

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Amazon Best Sellers Rank:

#188,687 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I probably own 50 cookbooks and I am an avid chef of all genres, but after trying so many failed pad Thai recipes this book was the first to legitimately offer one that was restaurant quality! This book is honestly everything I was hoping for and more! Just tonight my husband and I had a date night in and made the pad Thai and pad see ew - it was absolutely the same as if we had gone out to eat! This book offers so many incredible recipes and Kris is super down to earth. He also offers helpful advice and tips throughout. This goes down as one of my FAVORITE cookbooks! Highly recommend!!

I'm 3000 miles away from the night+market restaurant, so this is the only way I'll be able to sample these wonderful things. If you don't have a good thai/asian grocery near you, you'll need to mail order things (try importfoods.com). You'll also need to be on good terms with a butcher - some cuts of meat are not standard fare at our supermarket. All that said, with a little effort, most of these recipes are not hard to make and absolutely delicious.

This cookbook is awesome. Each recipe has a personal back story which, for me, would make for a great read even without the fantastic recipes and full page photos. Many of the dishes are completely doable and I'm ready to get started. Some would be out of my comfort zone (to larb or not to larb). Most of the non-food photos are total camp, and Kris Yenbamroong's attitude about food and life is all about making it fun and sharing it with anyone and everyone. Which is why I want to cook his Thai food.

What a fun read! A complete fly by the seat of your pants approach to Thai food. The recipes are very approachable and great to eat! He gives you instruction on how to build the supporting cast in this play and shows you how to cast the main characters depending on how you feel that day. Just the right ratio of dialog to recipes so you stay entertained and hungry. I loved it and think you will also.

Kris Yenbamroong shares loads of info - from what specialty ingredients to buy that will allow you to make authentic Thai food at home, and he simplifies recipes and shares tips and techniques. The Pad-Thai recipe is amazing! My family asks for it, and I can now offer to cook Pad Thai for friends in exchange for goods or services! I made his seasonal yellow curry vegetables and was so happy I made enough for seconds - it's utterly addictive! I'm making Stir Fried Greens with Mushrooms and Tofu this evening!

First and foremost, I'm Thai and I LOVE Thai food! So saying that I'm thrilled for this cookbook is an understatement! THANK YOU, Kris, for publishing and sharing your amazingly delicious recipes to the world! I'm a HUGE fan of the Night Market Song restaurant in Los Angeles. Obsessed actually! The recipes are easy to follow, well written with beautiful pics. This might be my fav cookbook of all time and I own plenty! I'm finally going to teach myself how to cook Thai food for once instead of takeouts! Pork Toro, pad se ew, grapow (basil) chicken just to name a few. So many amazing recipes on here to try! The guide to cooking his genius cuisine! A+++

The energy of the book is amazing. As an avid cookbook collector. I was definitely attracted to the ease and flow of the cookbook. The recipes come out beautiful. I recommend that you read from the beginning to really get into the spirit of the book when you begin to prepare the recipes. I would rather cook from this book then go to Thai restaurant down the block. I will surely be visiting his restaurant when I am in Los Angeles.

I'm having trouble making the dishes taste like what i'm used to when i go out for Thai Food. That could mean a couple things, i'm a horrible chef, the thai food in DC is different than what this guy serves or there's a secret plot where the author leaves out 1 key ingredient so that i still have to go out for thai food. Either way the book is nice and gives me plenty inspiration for cooking.

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